nutrition care plan for hypertension

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Nursing Care Plan For Hypertension Made For Medical

Patient will make appropriate food selections that will be nutrient dense and maintain goal weight.

. Nutrition Care Plan in Managing Diabetes and Hypertension Case Study. Nursing Interventions for Imbalanced Nutrition. DASH provides the patient with key nutrients that can aid in lowering blood pressure.

Angiotensin-converting enzyme ACE inhibitors eg. Hypertension Nursing Care Plan. Learn more and Fix the Problem right.

Exercise regularly Regular exercise helps keep your heart and arteries healthy improves blood flow and reduces. Lisinopril block the formation of angiotensin a peptide. The first step in creating an Imbalanced Nutrition Care Plan is.

The patient will be able to establish eating pattern changes and participation in a personalized exercise program. Vegetables fresh frozen or canned no added salt. Determine the patients desire to lose weight.

Discuss the relationship between hypertension and obesity with the patient. Eat healthy- a diet that is high in fiber fruits and. Limiting sodium and sodium-rich processed foods may help control fluid retention and with the associated hypertensive response decrease myocardial workload.

The dietary approaches to stop hypertension dash studies showed that diets rich in fruits and vegetables and reduced in saturated fat can both lower the risk for high blood pressure and assist with blood pressure control in hypertensive persons. Discover all the foods that you might or not be eating that cause the Problem. Dont smoke quitting smoking can reduce your blood pressure by up to 10 points.

Treatment for Hypertension Thiazide diuretics eg. Educate about the disease process treatment regimen dietary changes Education is key because you cannot feel HTN. The patient will be able to identify the relationship between hypertension and imbalanced nutrition.

Moreover since hypertension is a chronic condition that. A diet rich in calcium potassium and magnesium may help reduce BP. Assessment of the presence of these problems would mean that the nurse would need to evaluate all verbalization from the patient observe both verbal and non-verbal cues and correlate these with physical examination andor other pertinent patient data.

Assess the patients understanding of the relationship between hypertension and obesity. The dietitian will be able to appropriately assess the patient and individualize the patients plan of care regarding nutrition. Activity Intolerance It May be related to Generalized weakness Imbalance between oxygen supply and oxygen demand.

Nursing care planning goals for hypertension include lowering or controlling blood pressure adherence to the therapeutic regimen lifestyle modifications and prevention of. Subjective Data Difficulty chewingswallowing Decrease in oral hygiene Abdominal crampingpain Constipation Loss of appetite Changes in sleeping pattern Weakness Fatigue Pica eating non-nutritive substances Depression Hair loss Sedentary lifestyle. Nutrition Care Plan For Hypertension.

Medication Instructions Continue meds even if you feel better Diet DASH Low Sodium No processedcanned foods. Discuss with MD the potential need for referral to a dietitian. DASH or the Dietary Approaches to Stop Hypertension includes consummation of a diet rich in fruits vegetable and low-fat dairy.

The expected outcome for the patient is the blood pressure rate decrease to the baseline. Patients must understand how important compliance is to prevent major. Hydrochlorothiazide eliminate sodium and water through urine leading to a decline in blood.

Aid in the selection of appropriate food and DASH Dietary Approaches to Stop Hypertension like increasing intake of whole grains low-fat dairy fruits and vegetables. A comprehensive nutrition care plan is a vital component of nursing practice. Fruits fresh frozen or canned without added salt.

Utilizing appropriate resources is a vital part of being a nurse. It provides the framework for guiding patient-specific and outcome-based interventions to meet nutritional needs address nutrient deficiencies or excesses and help manage diet-related diseases. How Can You Prevent Hypertension.

Discuss the need for a decreased caloric intake as well as a limited intake of salt sugar and fat. Sodium contributes to an elevated blood pressure so reducing the dietary intake to no more than 24 g sodium per day can be really helpful. The patient will be able to display weight loss with optimal maintenance of health.

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